Kedgeree! (Bless you)


...along with these ginger beer scones, which along with the New York cheesecake I baked last night comprise my first baking commission.
The kedgeree was apparently the perfect kedgeree, which is possibly over-egging the haddock a bit, but it was rather tasty. There's about half a ton left, too. Is there a better white fish than haddock?
Now for Spanish homework, I think.

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