Taking you back to the 1970s

courtesy of the lovely carpet in my new house. Last night's risotto was a bit insubstantial, so today I added egg and Encona. And brown sauce, brown toast, brown carpet. I'll shortly be putting on a rollneck jumper, sparking up a Stuyvesant and heading off down the Working Men's for a gallon of Sam Smith's.
The only conclusion to be drawn from tonight's tea is that I need more lime pickle in my life. Lime pickle is a cure-all for bland food. The best lime pickle is from Sood's Fine Foods.
Meanwhile, on Springwatch, they're talking about enjoying the beavers. It would be churlish to demur.

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