Corned beef hash *no comma*





As my living room is not particularly hospitable at the moment, being midway through a ceiling replacement, I'm at the dining table, so cue blogging tea. It's not an exciting tea, but it's budget and it smells great. It's currently being burned to perfection in a nonstick pan. To serve, there'll be salad from Netto and a bottle of beer made (by someone else) from hops (grown by me several years ago).
More excitingly, though, yesterday brought cake, predictably by Dan Lepard: cherry ripe, which is chocolate shortbread, coconut, condensed milk, an unlikely number of glace cherries and a chocolate lid. Good job I'm going to the dentist this week...

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