The perfect brief stew





Nicked off the Guardian, predictably. But I've cut down the times a lot - who's really got all night and the next day to make their tea? No doubt it'll be delightful, despite being eaten with half-closed lids and wandering mind. I'm having a crack at sour cream sandwich bread (Dan Lepard) again, too.

Stuck on the Private Eye xword. Any tips, bung them in the comments. Ta.

[update morning after. Dumplings not the best, but the gravy was genius. Looking forward to the reheat tonight.)

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