Clack clack clack

Having consumed the best part of a bottle of rosé since this picture was taken, I cannot vouch for any of the following. The photo shows (allegedly) crab and tomato soup, as seen through a crab. The soup is via Nigel Slater. (Note to Mr Slater - your website doesn't work properly on the iPad. Which, when I forget to print things off at work, is my recipe book of choice.) It features nam pla, the Thai fish sauce. I cannot understand why a nation so proud and illustrious as the Thai would create nam pla. It makes no sense. As a result, the soup just tasted of nam pla, and no one needs that. Though it does remind me of pla tod, a delicious something eaten at Bintang.
This evening's entertainment also included Bright Star, the miserable but brilliant film about the brilliant Mr John Keats. (Well, he might have been brilliant. Most of my knowledge of him is cribbed from this novel, which is possibly my favourite written thing in this world.)
It's probably bed time. 'Night.

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