Excess

What to do when you have a load of leftover cheese, cream and Our Cow Molly milk that needs using?
MAKE CHEESE SAUCE.
There were gruyère and goats' cheddar and brunost and some orange cheese with blue bits in and some crumbly white cheese a bit fattier and pungenter than Cheshire. There was whipping cream and extra-thick double cream and full-fat milk and semi-skimmed milk. There was butter. There was wholemeal bread flour, and there were salt and pepper. That was about it for the sauce. Half of it got mixed with some skeletons cauliflower and baked and it was delicious, and the other half is in a plastic container, waiting to be frozen.
THAT'S WHERE THINGS ARE AT RIGHT NOW.
I feel somewhat weighed down by it. Thud.

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