A Very Simple Tea

After yesterday's extravaganza, today's tea was created as follows.
1. Chop the bottom off the leaves in a 200g packet of cavolo nero left over from ages ago.
2. Put it in a pan.
3. Boil the kettle.
4. Pour water from the kettle over the cavolo nero, put a lid on and leave it on the heat.
5. Put 10 Jamie Oliver fish fingers in a frying pan, on a moderate heat.
6. Empty a packet of cooked chestnuts into a third pan, also on a moderate heat, with some pul biber.
7. Stir the chestnuts around, crush them a bit.
8. Turn the fish fingers over.
9. Realise the chestnuts look a bit crap, drizzle some oil in the pan.
10. Realise the fish fingers are burning, swap them to the small ring and the chestnuts to the medium one.
11. Drain the kale.
12. Switch all the gas off.
13. Dollop half on a plate, half in a plastic container.
14. Splodge ketchup on the half that's on a plate.
15. Eat.