Spelt 'risotto' *one 's', two 't's*


This is a short post. I am about 400 pages into today's helping of Harry Potter, and it's a wonder I could tear myself away long enough to cook (and make brioche and muffin dough off of the River Cottage bread book. Brioche to bake tomorrow, muffins to fry tonight.) I've finally fallen under the Rowling spell, after all these years... The ris-less-otto is a rip-off of this Nigel Slater one, but having not enough chard, no ricotta and no berkswell, it's ricotta, parmesan, chard and rocket spelt risotto. With some tomatoes, as I seem to owe my five-a-day about a week, and I've got a hangover, which I've used as an excuse to consume Cherry Coke. Time to open a beer. Mmm, beer.

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